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It's no secret that my sourdough doesn't contain any preservatives. The base recipe is 3 simple ingredients: flour, water, and salt. This means that especially in a warm, humid environment, sourdough will mold quickly. The basic timeline that I give people is to leave the bread on your counter for the first 3 days after purchasing. For best results, store your loaf in a beeswax bag (a Ziplock will work too), out of the sunlight. After those initial 3 days, if you have any bre